TULUNADU FOODS
Tulunadu, the land of parboiled rice and coconut, the land of Kori Rotti and Sukkha, the land of Pulimunchi, Neeru Dosa, Khottige, Moode, Adai, Semiya, variety of chutneys, pickles, curries and payasams has a range of traditional treats to offer during the monsoon months
“Tasty food, set inside a lovely coffee house.”
Tasty Breakfast
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. Coconut and curry leaves are common ingredients to most Mangalorean curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Tulunadu.
Birthdays & Events
Well-known Tuluva dishes include Neer Dosa, Masala Dosa, Chicken Ghee Roast, Chicken Sukka, Kori Rotti (dry rice flakes dipped in gravy), Bangude Pulimunchi (spicy sour silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes), Boothai Gasi, Kadubu, and Patrode. The Konkani community’s specialties include Daali thoy, bibbe-upkari (cashew based), val val, avnas ambe sasam, Kadgi chakko, paagila podi, and chane gashi.
Fresh Coffee
Tulu vegetarian cuisine in Mangalore, also known as Udupi cuisine, is known and liked throughout the state and region. Mangalore bajji, also known as Golibaje, is a popular snack made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, cumin, green chillies, and salt.
Our Sweets Collection
The best way to experience our wide collection of sweets is to visit the store. Follow the aromas and choose the most enticing sweets to satisfy your palate.
Visit Us
- Sandesh Mendan
- admin@sandeshmendan.com
- +91 9632143768
- +91 9632143768