Explore The Colourful World
THe beauty of kudla
Food
Mangalorean cuisine is largely influenced by the South Indian cuisine, with several cuisines being unique to the diverse communities of the region. Coconut and curry leaves are common ingredients to most Mangalorean curry, as are ginger, garlic and chili. Mangalorean Fish Curry is popular dish in Tulunadu.
Beaches
The Mangalore Beaches Map will offer you a glimpse of the distances you may have to travel to experience the serene and beautiful beaches in the city.
Explore The World
Tulu Nadu (ie, Dakshina Kannada and parts of Udupi district of Karnataka) is known for its unique cultural heritage
TULUNADU CULTURES & TRADITIONS
Tulu Nadu refers to an area heavily dominated by tulu speaking people, consisting of Dakshina Kannada and Udupi districts of Karnataka and the northern parts of the Kasaragod district of Kerala up to the Chandragiri River. The Tuluva ethnic group constitutes a majority of the population in this region, with a major concentration in the coastal areas.
